31 Μαΐ 2011

Banoffee mess cups by Jamie Oliver


250g pack ready-rolled shortcrust pastry
100g hazelnuts, toasted and crushed
3 ripe bananas, sliced
450g jar dulce de leche toffee sauce 

284ml carton of double cream, whipped
4 shop-bought meringues, broken up


Preheat the oven to 200ºC/400ºF/gas 6. Unroll the pastry and place on a baking sheet. Bake in the oven for 15 minutes, until golden. Set aside to cool, then snap up into pieces. Divide the pieces between the tea or coffee cups.Fill up the cups with alternate layers of hazelnuts (set some aside to decorate), banana slices, spoonfuls of dulce de leche, dollops of cream and bits of meringue. Sprinkle with the reserved hazelnuts to serve.

http://www.jamieoliver.com/recipes/other-recipes/banoffee-mess-cups

4 σχόλια:

Αγγελικη Ν είπε...

Dina καταπληκτικό το banoffee mess! Μαρέγκα, καραμελωμένο γάλα, κλπ Όλα τα συστατικά υπέροχα!!!! Ευχαριστώ

KONSTANTINA είπε...

Αγγελική είναι φοβερή συνταγή να την κάνεις!!
Φιλιά :)

Ανώνυμος είπε...

Nanokeratin locks onto the hair, forming a fine, smooth coat of keratin.
Likewise, using imported shampoos and conditioners from a tropical country when your climate is cold and temperate
is not such a good idea. The product should be one
that is made for your type of hair, whether it be dry, oily, curly or
straight.

Feel free to surf to my blog post; hair products

Ανώνυμος είπε...

You actually make it seem so easy with your presentation but I find this topic to be really something that I think I would never understand.
It seems too complicated and very broad for me. I am looking forward for your next
post, I'll try to get the hang of it!

My website ikeyur.com

τι ειναι Ανθοϊαματα Bach και πως βοηθουν..

τι ειναι Ανθοϊαματα Bach και πως βοηθουν..
από την Κωνσταντίνα Βολονάκη